Archives for posts tagged ‘tart’

Persimmon Galette With Brown Rice-Cornmeal Crust

*Note: Because this recipe contains butter, it is not dairy-free. You could try substituting non-dairy shortenings such as coconut oil or lard, but results may not be the same. You may be able to tell from this more ambitious recipe that my appetite has returned! Though I continued to have morning (or rather, all-day) sickness into […]

Lemon-Almond Dessert Frittata

  I just love Mark Bittman, NY Times food writer and author of Food Matters and How to Cook Everything.  The other night I was looking through my fridge (which was getting rather empty as it was time to go to the farmers’ market) for something to whip up for dessert, and all I could […]

Fresh Berry Tart In Raw Pecan-Apricot Crust

  This is the time of year when fresh berries of all sorts are in season and you can get lots of good deals.  Wondering what to do with all of those berries?  Here’s an easy dessert that doesn’t require any cooking (perfect on a hot day) and uses fresh, raw ingredients that are naturally […]

Almond-Date Tart With Sweet Plums

  When I said I gave up sugar, I didn’t mean I gave up sweets.  Now I just make healthier desserts, especially with fresh seasonal fruits.  Fresh fruit contains fiber and other nutrients which naturally slow the absorption of sugar while remaining sweet to taste.  As we are nearing the end of the stone fruit […]