There is often much confusion between sweet potatoes and yams.  Both are traditionally called “sweet potatoes,” although they are not from the same plant family.  Actual sweet potatoes have an off-white-ish color and the texture of a baked potato when cooked, yet they are very sweet tasting.  Yams, also “sweet” tubers, tend to be more bright [...]

 
If you’ve never tried a truly pasture-raised egg, you have never had a real egg.  If you’re not sure if you’ve had one, you probably haven’t.  You’d know it if you saw it.  That bright orange yolk and the colorful shell that’s difficult to crack are unmistakable.  Once you’ve tried one, you’ll never go back [...]