Archives for posts tagged ‘soup’

Coconut-Shrimp Soup With Brown Rice

  I finally got the Nourishing Traditions cookbook by Sally Fallon this week! I have made some of her recipes which I found in some other books I have that she’s contributed to, but I am so excited to delve into this cookbook, which unveils the myth that it is unhealthy to eat animal fats (that’s […]

Chilled Tomato, Cucumber, Avocado & Arugula Soup With Garlic-Cilantro Prawns

Tomato, Cucumber, Avocado & Arugula Soup With Prawns   I love reading the food & drink section in the paper.  Last week there were two recipes for chilled tomato-based gaspacho-style soups in the SF Chronicle.  One was a blended soup with tomatoes, avocado, arugula and cucumber.  The other had diced tomatoes and peppers with roasted […]

Vegan Rosemary-Ginger Potato-Leek Soup

  This is a delicious fall favorite and makes for a light supper or comforting hot lunch.  Good Yukon gold potatoes from the farmer’s market are flavorful and satisfying, especially when simmered with ginger, garlic and leeks.  The fresh rosemary leaves add a light, fragrant appeal that complements the ginger.  Completely vegan, dairy- and gluten-free, […]

Made-From-Scratch White Bean and Ham Soup

  Just 10 days ago it was over 90 degrees in the San Francisco Bay Area.  Now it’s in the mid-60’s, the sky is overcast, and there is a chill in the air.  I expect the leaves to start turning any day now.  It’s the perfect time of year to make a pot of soup.  […]