Archives for posts tagged ‘sheep’s milk’

Traditional Homemade Granola, With Gluten-Free Oats

  Lately I’ve gone back to eating oats.  Gluten-free oats, that is.  I’ve written about oats before but it’s worth revisiting — oats themselves do not contain gluten, but they are often cross-contaminated with wheat.  So unless they are certified gluten-free there is a chance they may contain wheat, and therefore gluten.  There are a couple of […]

Gluten-Free Brown Rice Lasagna With Sheep’s Milk Ricotta Salata

  Despite the fuzzy picture (my camera’s been on the fritz lately), this is the most exciting entree to come out of my kitchen in years.  I had not eaten lasagna since I went gluten-free and dairy-free four years ago.  However, I recently discovered ricotta salata, a sheep’s milk ricotta that I can tolerate on occasion.  […]