Archives for posts tagged ‘rosemary’

Baked Whole Rainbow Trout

  Last week the deal from the fishmonger at the farmers’ market was whole trout.  I had never baked a whole fish before, but I had heard that baking it whole with all the skin and bones makes for a much juicer, tastier fish (much like how meat cooked on the bone is the most […]

Grilled Lamb Loin Chops With Cilantro-Mint Paste

  A few months ago, I pondered whether I was getting enough of the right nutrients on a restricted diet in My Nutritional Census.  Regretfully, after getting some lab work back from my acupuncturist last week, I discovered that I was not.  Turns out I am really low in iron, have low white blood cell count, […]

Vegan Rosemary-Ginger Potato-Leek Soup

  This is a delicious fall favorite and makes for a light supper or comforting hot lunch.  Good Yukon gold potatoes from the farmer’s market are flavorful and satisfying, especially when simmered with ginger, garlic and leeks.  The fresh rosemary leaves add a light, fragrant appeal that complements the ginger.  Completely vegan, dairy- and gluten-free, […]