Archives for posts tagged ‘potato’

Leftover Potato Pancakes

Here’s a quick idea for what to do with those leftover mashed or boiled potatoes.  They make great pancakes the next morning and are especially yummy if they have been seasoned with herbs like chives or rosemary or garlic.  I had about one medium Yukon gold potato leftover after making chicken in a pot a couple nights […]

Vegan Rosemary-Ginger Potato-Leek Soup

  This is a delicious fall favorite and makes for a light supper or comforting hot lunch.  Good Yukon gold potatoes from the farmer’s market are flavorful and satisfying, especially when simmered with ginger, garlic and leeks.  The fresh rosemary leaves add a light, fragrant appeal that complements the ginger.  Completely vegan, dairy- and gluten-free, […]