Archives for posts tagged ‘poblano’

Turkey Chili, and Other Quick & Easy Soups From Bone Broths

Now that I have a 5-month-old baby, I no longer have time to prepare all of my meals from scratch. But since it is especially crucial right now to eat nourishing home-cooked meals, the best solution is to prepare them ahead of time, so that I can easily heat them up whenever I am pressed […]

Roasted Poblano (Pasilla) Peppers

Roasted Poblano Peppers   While reading the food & wine section in the paper last week I learned how to prepare the most simple thing – roasted peppers!  Poblano (pasilla) peppers are now in season so I picked up a bunch at the farmers’ market last weekend to try it out.  They were delicious, and so easy!  […]