Archives for posts tagged ‘pasture-raised’

Pasture-Raised Chicken Liver Hash

  When I first started talking about eating chicken liver to increase my iron consumption, some of you asked for recipe ideas.  I had usually just cooked it in butter with onions.  (Which is great by the way.) Though this week the NY Times dining section ran a full feature on “hash” from upscale cooks & […]

I Eat My Eggs Sunny-Side Up

  With all the hype going on lately regarding the salmonella egg outbreak, people all over the country are scared to death of eggs, much less a little runny egg-yolk.  But not me.  I confidently eat my eggs as runny as can be.  Why, you ask?  Because I know exactly where my eggs came from […]

Herb Roasted Pasture-Raised Chicken

  Last Saturday morning I planned to catch an early yoga class and swing by the farmers’ market on the way to pick up some eggs (you have to get there really early before they run out of pastured eggs!).  To my surprise they not only had eggs but they were selling whole, pasture-raised chickens!  […]