Archives for posts tagged ‘parchment paper’

Baked Whole Rainbow Trout

  Last week the deal from the fishmonger at the farmers’ market was whole trout.  I had never baked a whole fish before, but I had heard that baking it whole with all the skin and bones makes for a much juicer, tastier fish (much like how meat cooked on the bone is the most […]

Cilantro-Cayenne Catfish in Paper

  Catfish is one of my favorite fish, and it has a good rating from the Monterey Bay Aquarium Seafood Watch Program, meaning it is an environmentally responsible choice to reduce overfishing in the seafood industry.  Yet good quality catfish is somewhat difficult to find because most catfish sold in the U.S. are farmed, which means the fish are […]