Archives for posts tagged ‘pancakes’

Teff Pancakes

  I am always trying to increase my protein intake, and that’s especially important for snacks and breakfast foods, which are not always high in protein. In the mornings I eat a lot of eggs, sometimes bacon and sausage too, but also I want to choose grains that are naturally high in protein. One of […]

Leftover Potato Pancakes

Here’s a quick idea for what to do with those leftover mashed or boiled potatoes.  They make great pancakes the next morning and are especially yummy if they have been seasoned with herbs like chives or rosemary or garlic.  I had about one medium Yukon gold potato leftover after making chicken in a pot a couple nights […]

“Buttermilk” Amaranth Pancakes

Though I haven’t written about it in awhile, I have been experimenting with recipes from the Sally Fallon cookbook Nourishing Traditions and at the same time tweaking some of my old recipes. Here’s an adaptation of my old brown rice flour & amaranth pancakes using the traditional method of soaking the flour overnight.  This accomplishes […]

Quinoa-Cornmeal Pancakes

Quinoa-Cornmeal Pancakes Another pancake recipe!  One can never have too many gluten-free pancake recipes.  This one I have adapted from the recipe on the bag of Ancient Harvest Quinoa Flour.  I use quinoa flakes instead of oats (which can contain traces of wheat and therefore gluten), and substitute soy milk or rice milk for the […]

Blueberry Amaranth Pancakes

  Who says breakfast is the most difficult meal for the gluten-intolerant?  Granted, I don’t always have time to cook in the morning, but on those days that I do, I enjoy creating a delicious, healthy, nutritious breakfast more than any other meal.  Pancakes were always my favorite breakfast when I was a kid, and […]