Archives for posts tagged ‘oatmeal’

Traditional Homemade Granola, With Gluten-Free Oats

  Lately I’ve gone back to eating oats.  Gluten-free oats, that is.  I’ve written about oats before but it’s worth revisiting — oats themselves do not contain gluten, but they are often cross-contaminated with wheat.  So unless they are certified gluten-free there is a chance they may contain wheat, and therefore gluten.  There are a couple of […]

Gluten-Free Steel-Cut Oatmeal Molasses Raisin Cookies

  I was recently pleased to discover Bob’s Red Mill gluten-free, steel-cut oats in my supermarket.  Certified gluten-free, these steel-cut oats are protected from the common occurrence of cross-contamination with wheat during the production process.  Most people with gluten intolerance can easily tolerate certified gluten-free oats (although a very small minority do react). How exciting […]