Archives for posts tagged ‘millet’

Lamb Meatloaf with Basil & Millet

  Happy summer solistice!   It’s hard to believe but my daughter is two months old already. We are starting to get into a routine, I am getting better at multi-tasking, and I’m even getting ready to go back to work in a few weeks. Thankfully, all of the breastfeeding issues we were dealing with […]

Cilantro-Cayenne Catfish in Paper

  Catfish is one of my favorite fish, and it has a good rating from the Monterey Bay Aquarium Seafood Watch Program, meaning it is an environmentally responsible choice to reduce overfishing in the seafood industry.  Yet good quality catfish is somewhat difficult to find because most catfish sold in the U.S. are farmed, which means the fish are […]

How to Make Gluten-Free, Yeast-Free Sourdough Bread From Scratch (from a starter)

  In an attempt to cut my grocery bill, I decided that this week instead of paying $9 for a loaf of Grindstone Bakery gluten-free, yeast-free bread (which I love!), I would try to make my own.  I usually react to packaged active dry yeast, but I don’t react to the Grindstone bread, which does […]

Millet-Crusted Pan-Fried Black Cod

  I am not a vegetarian by any means, but I try to confine my meat-eating to fish and poultry (and once in awhile pork), and usually only 2 or 3 times a week.  Fish is my favorite, and one of the healthiest meats you can eat, because of the omega-3 fatty acids DHA and […]

Guide To Cooking Gluten-Free Grains

This is a guide to cooking all kinds of gluten-free whole grains.  Some work well as a side dish with a dinner entree, others are perfect for a hot breakfast cereal.  Most of these whole grains can be found in the bulk food section of your local health food store.  If you cannot find quinoa flakes […]