Archives for posts tagged ‘Mark Bittman’

Lemon-Almond Dessert Frittata

  I just love Mark Bittman, NY Times food writer and author of Food Matters and How to Cook Everything.  The other night I was looking through my fridge (which was getting rather empty as it was time to go to the farmers’ market) for something to whip up for dessert, and all I could […]