Archives for posts tagged ‘marinade’

Balsamic Dijon Marinated Chicken With Fingerling Potatoes

  Back at the farmers market this weekend, I found some crisp spinach, amazing heirloom tomatoes, and tasty varieties of fingerling potatoes.  Add a split chicken breast, Dijon, and some Bariani balsamic vinegar & olive oil, and I had the perfect Saturday night dinner.  I owe Mark Bittman of the NY Times for the idea […]