Archives for posts tagged ‘lemon’

Baked Whole Rainbow Trout

  Last week the deal from the fishmonger at the farmers’ market was whole trout.  I had never baked a whole fish before, but I had heard that baking it whole with all the skin and bones makes for a much juicer, tastier fish (much like how meat cooked on the bone is the most […]

Lemon-Almond Dessert Frittata

  I just love Mark Bittman, NY Times food writer and author of Food Matters and How to Cook Everything.  The other night I was looking through my fridge (which was getting rather empty as it was time to go to the farmers’ market) for something to whip up for dessert, and all I could […]