Archives for posts tagged ‘green pepper’

Chilled Tomato, Cucumber, Avocado & Arugula Soup With Garlic-Cilantro Prawns

Tomato, Cucumber, Avocado & Arugula Soup With Prawns   I love reading the food & drink section in the paper.  Last week there were two recipes for chilled tomato-based gaspacho-style soups in the SF Chronicle.  One was a blended soup with tomatoes, avocado, arugula and cucumber.  The other had diced tomatoes and peppers with roasted […]