Archives for posts tagged ‘goat cheese’

Black Bean & Sweet Potato Quesadillas

  If you haven’t tried them already, another staple that you must have if you are gluten-free is La Tortilla Factory Teff Wraps.  They are delicious tortillas made from teff and millet, two very nutritious gluten-free grains.  You can use them in recipes where you would normally use a flour tortilla.  They are perfect for making […]

Grass-Fed (Goat-)Cheese Burger

  I never thought I’d eat a cheeseburger again.  Those of you who read my blog know I eat goat cheese occasionally.  But recently I also started eating red meat again.  Grass-fed beef, that is.  It’s a totally different experience.  It has a very distinct flavor, and healthier fats.  Not only is it healthier to eat grass-fed beef, […]

The Quest for Gluten-Free Pizza

  Of all the things I miss since I went gluten-free and dairy-free five years ago, pizza tops the list.  And I’ve been craving it a lot lately.  But I knew the universe was listening to me when, a couple of weeks ago, I was walking home and discovered a pizzeria that I had walked […]

Easter Brunch: Polenta Pizza

  One of my favorite things to do on Easter is going to the farmers’ market and seeing all the blooming flowers and fresh spring vegetables and fruits coming in season.  Green garlic, asparagus, sugar-snap peas, ripe strawberries….yum!!  So I spent my Sunday off having a lazy cup of coffee and cooking some more elaborate meals than I normally […]

Huevos Rancheros

  After making a yummy batch of turkey tacos for dinner one night, I had some leftover pico de gallo and corn tortillas, so I decided to make some huevos rancheros for breakfast.  First I toasted the tortillas lightly in a cast iron skillet.  Then once the skillet was really hot, I added a touch […]