Before we say goodbye to asparagus season and while it is still abundant, I thought I would pass along a delicious and creative way to use more of it.  I had some leftover salmon and roasted asparagus the other night, so guess what went in my eggs in the morning?  It’s also a great way to use [...]

 
I just love Mark Bittman, NY Times food writer and author of Food Matters and How to Cook Everything.  The other night I was looking through my fridge (which was getting rather empty as it was time to go to the farmers’ market) for something to whip up for dessert, and all I could find [...]

 
Change is in the air.  On a whim we decided to move out of our 600-square-foot 1 bedroom apartment and within a week we were lucky enough to find a 900-square-foot flat with a dining room and huge kitchen.  So, this week we are moving.  I’m so excited!  But that means a lot of packing [...]