Archives for posts tagged ‘flour’

Quinoa Corn Bread

    This week I had house guests and we spent most of our evenings eating out, with the exception of one night when I roasted another chicken.  I had been looking forward to that for days and planned to post my brining recipe but with all the excitement of cooking for guests I again […]

How to Make Gluten-Free, Yeast-Free Sourdough Bread From Scratch (from a starter)

  In an attempt to cut my grocery bill, I decided that this week instead of paying $9 for a loaf of Grindstone Bakery gluten-free, yeast-free bread (which I love!), I would try to make my own.  I usually react to packaged active dry yeast, but I don’t react to the Grindstone bread, which does […]