Archives for posts tagged ‘fish’

Baked Whole Rainbow Trout

  Last week the deal from the fishmonger at the farmers’ market was whole trout.  I had never baked a whole fish before, but I had heard that baking it whole with all the skin and bones makes for a much juicer, tastier fish (much like how meat cooked on the bone is the most […]

Rick Bayless’ Green Herb Ceviche

  I get a lot of my recipe ideas from the NY Times’ dining section.  This week they were focusing on White House chefs, which I found particularly interesting because of Michelle Obama’s commitment to children’s nutrition and gardening.  There was a recipe from the Obama’s favorite chef in Chicago, Rick Bayless, that caught my […]

Millet-Crusted Pan-Fried Black Cod

  I am not a vegetarian by any means, but I try to confine my meat-eating to fish and poultry (and once in awhile pork), and usually only 2 or 3 times a week.  Fish is my favorite, and one of the healthiest meats you can eat, because of the omega-3 fatty acids DHA and […]