Archives for posts tagged ‘fingerling potatoes’

Fingerling Potatoes, Fried In Duck Fat

  Did you know that in Europe as well as many fine restaurants in this country, it is customary and preferable to fry potatoes in duck fat? Oh yeah, baby. If you’re gonna fry potatoes, this is the way to do it. Duck fat has just the right balance of flavor and just-light-enough richness to perfectly […]

Balsamic Dijon Marinated Chicken With Fingerling Potatoes

  Back at the farmers market this weekend, I found some crisp spinach, amazing heirloom tomatoes, and tasty varieties of fingerling potatoes.  Add a split chicken breast, Dijon, and some Bariani balsamic vinegar & olive oil, and I had the perfect Saturday night dinner.  I owe Mark Bittman of the NY Times for the idea […]