Archives for posts tagged ‘fermented’

Tempeh Salad With Miso-Dijon Dressing

  In my recent quest to increase my iron intake, I have been eating a lot more meat.  Now in addition, I am trying to increase my estrogen level, which my acupuncturist told me is a bit low.  The first food that comes to mind when it comes to plant estrogen is soy, which is very high in […]

My Nutritional Census and The Art Of Soaking (Grains, Nuts, & Legumes)

2010 is the year of the census, or so we’ve been hearing a lot lately.  It’s also my fifth year into this gluten-free, dairy-free, mostly sugar-free lifestyle, and time for me to take a nutritional count.  Am I getting enough of the nutrients I need?  What am I missing?  When you cut out whole food […]