Archives for posts tagged ‘EPA/DHA’

Millet-Crusted Pan-Fried Black Cod

  I am not a vegetarian by any means, but I try to confine my meat-eating to fish and poultry (and once in awhile pork), and usually only 2 or 3 times a week.  Fish is my favorite, and one of the healthiest meats you can eat, because of the omega-3 fatty acids DHA and […]