Archives for posts tagged ‘entree’

Stuffed Green Peppers

  My diet as a child left much to be desired.  I grew up in the Midwest in a little German town, and needless to say, meat and potatoes were the basic staple of our diet.   My mother’s pot roasts (or any meat she prepared for that matter) were always dry and over-cooked, probably because […]

Braised Chicken with Garlic and Potatoes

  There is nothing tastier than slow-cooked chicken thighs braised on the stove-top.  I love to cook them along with fresh fingerling potatoes, sweet cippolini onions and whole garlic cloves in chicken broth for a savory sauce.  Sometimes I throw in a few kalamata olives as well for added flavor.  These juicy morsels are delicious […]