Archives for posts tagged ‘Dairy-Free’

Blueberry Amaranth Pancakes

  Who says breakfast is the most difficult meal for the gluten-intolerant?  Granted, I don’t always have time to cook in the morning, but on those days that I do, I enjoy creating a delicious, healthy, nutritious breakfast more than any other meal.  Pancakes were always my favorite breakfast when I was a kid, and […]

Double Dark Chocolate Chip Cookies

Okay, we all have those times when we have a seemingly unsatiable craving for the old foods. I can’t tell you how many times I walk past a pizza parlor or a bakery and swoon from the aroma of fresh-baked bread. Though I have to say, the strongest cravings I’ve ever had were for sweets. […]

Tofu & Veggie Stir-Fry with Macademia-Coconut Milk Curry

  This vegan recipe is a staple of my diet.  I probably make it once every week, although I sometimes vary the vegetables.  (I’ve even taught my husband to make it and he is really good at it now, I let him take charge if I am working late.)  It is nutritionally complete – high in […]

The Well-Stocked Gluten-Free, Dairy-Free, Sugar-Free Kitchen

Now that you have made the decision to go gluten-free, dairy-free, and/or sugar-free, you will need to do some rearranging in your kitchen.  Once you have gotten rid of all the wheat flour, cookies, crackers, cereals, dairy products and refined sugars, here are the essentials that you want to replace them with. Cooking and Baking Staples […]

Buckwheat Crepes With Walnuts & Fresh Berries

  These hearty, yet light and crispy crepes are one of my favorite breakfast items.  They only take about 10 minutes to prepare, and will give you energy all morning (Plus they are loaded with fiber too!).  I usually serve them open-faced, since they are thicker than regular crepes, and the presentation is nicer.   […]

Braised Chicken with Garlic and Potatoes

  There is nothing tastier than slow-cooked chicken thighs braised on the stove-top.  I love to cook them along with fresh fingerling potatoes, sweet cippolini onions and whole garlic cloves in chicken broth for a savory sauce.  Sometimes I throw in a few kalamata olives as well for added flavor.  These juicy morsels are delicious […]

Welcome to Gluten-Dairy-Sugar-Free Living!

Hi everyone, thanks for checking out my new site.  The purpose of this blog is to post recipes, advice, and information for those of us who choose to live gluten-free, dairy-free, and/or sugar-free lives.  Most people come to this decision after experiencing health problems, and end up choosing to change their diet as a last […]