Archives for posts tagged ‘cinnamon’

Spicy Lamb Meatballs With Yogurt Sauce In Teff Tortilla Wrap

  This was a surprisingly savory meal I threw together this week. I have been eating a lot of lamb & other red meat to try to build up my iron supply, and discovered ground lamb as an inexpensive alternative to lamb shanks, chops, or other cuts.  I always have plain goat yogurt on hand, and […]

“Buttermilk” Amaranth Pancakes

Though I haven’t written about it in awhile, I have been experimenting with recipes from the Sally Fallon cookbook Nourishing Traditions and at the same time tweaking some of my old recipes. Here’s an adaptation of my old brown rice flour & amaranth pancakes using the traditional method of soaking the flour overnight.  This accomplishes […]

Apple-Buckwheat Pannekoeken (Dutch Crepes)

  Dutch Apple-Buckwheat Crepes   I decided to revive an old buckwheat crepe recipe which I make all the time, but my original post calls for fresh berries.  This is not really appropriate or desireable during the winter time because fresh berries are not in season.  In the fall, I like to top them with sliced […]

Walnut-Apple Crisp

Apple Crisp   When I was growing up, one of my favorite signs of autumn was fresh homemade apple crisp.  Of course my mother made it with loads of brown sugar, flour and butter – no wonder I was so hooked on it at the time!  Now I know you don’t have to have all […]