Archives for posts tagged ‘cayenne’

Spicy Lamb Meatballs With Yogurt Sauce In Teff Tortilla Wrap

  This was a surprisingly savory meal I threw together this week. I have been eating a lot of lamb & other red meat to try to build up my iron supply, and discovered ground lamb as an inexpensive alternative to lamb shanks, chops, or other cuts.  I always have plain goat yogurt on hand, and […]

Huevos Rancheros

  After making a yummy batch of turkey tacos for dinner one night, I had some leftover pico de gallo and corn tortillas, so I decided to make some huevos rancheros for breakfast.  First I toasted the tortillas lightly in a cast iron skillet.  Then once the skillet was really hot, I added a touch […]

Cilantro-Cayenne Catfish in Paper

  Catfish is one of my favorite fish, and it has a good rating from the Monterey Bay Aquarium Seafood Watch Program, meaning it is an environmentally responsible choice to reduce overfishing in the seafood industry.  Yet good quality catfish is somewhat difficult to find because most catfish sold in the U.S. are farmed, which means the fish are […]