Archives for posts tagged ‘black-eyed peas’

Brown Rice Bowl With Black-eyed Peas & Ham

Happy new year 2012!  Hopefully you all enjoyed the holidays and all the delicious food that comes with it. Maybe you are wondering what to do with all your leftovers. Here’s a quick shot of what I had for lunch today, made from my leftover new years’ black-eyed peas and holiday ham.   Cooked brown […]

Fresh Black-Eyed Peas With Spinach & Okra

A couple weeks ago I started seeing fresh black-eyed peas at the farmers’ markets. These are awesome because you don’t have to soak them or cook them for hours, just shell them and cook on the stove top for 20 minutes. They taste so delicious and fresh! The other day I made a wonderful batch […]

Fresh Black-Eyed Peas with Buckwheat & Collard Greens

  We are finally all settled in our new apartment – the plumbing issues are all resolved and the kitchen is up and running.  So this week I am happy to be back at the farmers’ markets and behind the stove.  My latest discovery at the farmers’ market was fresh black-eyed peas.  I’d never seen […]

Black-Eyed Peas & Spinach

  One of the most common concerns of gluten-free, dairy-free, and/or sugar-free dieters is, “I just don’t have time to cook dinner every night.”  I hear you – yes, I used to be the one who made dinner-in-a-box several times a week.  When I first realized I would have to change my diet, I was […]