Archives for posts tagged ‘arugula’

Brown Rice Bowl With Black-eyed Peas & Ham

Happy new year 2012!  Hopefully you all enjoyed the holidays and all the delicious food that comes with it. Maybe you are wondering what to do with all your leftovers. Here’s a quick shot of what I had for lunch today, made from my leftover new years’ black-eyed peas and holiday ham.   Cooked brown […]

I Eat My Eggs Sunny-Side Up

  With all the hype going on lately regarding the salmonella egg outbreak, people all over the country are scared to death of eggs, much less a little runny egg-yolk.  But not me.  I confidently eat my eggs as runny as can be.  Why, you ask?  Because I know exactly where my eggs came from […]

Chilled Tomato, Cucumber, Avocado & Arugula Soup With Garlic-Cilantro Prawns

Tomato, Cucumber, Avocado & Arugula Soup With Prawns   I love reading the food & drink section in the paper.  Last week there were two recipes for chilled tomato-based gaspacho-style soups in the SF Chronicle.  One was a blended soup with tomatoes, avocado, arugula and cucumber.  The other had diced tomatoes and peppers with roasted […]

Trader Joes’ Marinated Three-Bean Salad (and other healthy lunch options)

I just had to take a picture of this beautiful salad I made for lunch today.  The ingredients are simple – mixed greens and arugula from the farmers’ market, sliced red bell pepper, diced almonds and Trader Joe’s brand marinated three-bean salad, dressed with extra virgin olive oil and fresh squeezed lemon juice and garnished […]