Since we are going out of town for Thanksgiving, I decided to make my pumpkin pie a week early.  I have been making this pie for three years in a row now, since it is the best-tasting gluten-free, dairy-free, sugar-free pumpkin pie recipe I have found.  I’ve served it to family members who are unable to [...]

I am temporarily removing this post because a few days after refrigerating these cookies, something kind of unappetizing happened with their appearance….going to fine-tune the recipe before posting it again:)

 
When I first went gluten-free, dairy-free and sugar-free, the most difficult transition for me was breakfast.  That’s because for years I ate cereal, pastries and bagels almost every morning.  I despaired over how I would possibly replace those convenient foods that satisfied my morning sweet cravings.  I spent about the first year of my new diet trying [...]

 
Who says breakfast is the most difficult meal for the gluten-intolerant?  Granted, I don’t always have time to cook in the morning, but on those days that I do, I enjoy creating a delicious, healthy, nutritious breakfast more than any other meal.  Pancakes were always my favorite breakfast when I was a kid, and still [...]

This is a guide to cooking all kinds of gluten-free whole grains.  Some work well as a side dish with a dinner entree, others are perfect for a hot breakfast cereal.  Most of these whole grains can be found in the bulk food section of your local health food store.  If you cannot find quinoa flakes [...]