This week I was planning to make a batch of my granola and at the last minute stopped by the gluten-free bakery only to find out they were OUT of gluten-free oats!  They are the only place near me that I know has them, so I was out of luck.  And out of ideas for breakfast the [...]

Almond Milk

 
I’ve had a number of responses to my recent posts on raw milk.  It’s exciting that so many people are interested in trying it.  But I also know that it is difficult to come by in many states.  And sometimes you need a substitute when baking, because even raw milk isn’t raw anymore if [...]

Angie’s Raw Energy & Antioxidant Trail Mix

 
In honor of America’s favorite junk-food holiday, Super Bowl Sunday, I thought I would write about a healthy snack alternative.  I watched the game today, and even though I was disappointed that my Green Bay Packers didn’t even come close to being in the game, I am happy for New Orleans and hope [...]

 
When I said I gave up sugar, I didn’t mean I gave up sweets.  Now I just make healthier desserts, especially with fresh seasonal fruits.  Fresh fruit contains fiber and other nutrients which naturally slow the absorption of sugar while remaining sweet to taste.  As we are nearing the end of the stone fruit (peaches, [...]