Gluten-Free in the NY Times
Thursday, 7 February 2013
Just wanted to pass on this excellent article in the New York Times’ Science section this week about going gluten-free. Finally there is some attention on those of us who don’t officially have celiac but simply have gluten intolerance. Hopefully doctors and scientists are coming to recognize the health benefits those of us gain by eating gluten-free.
Check it out here:
Forgive my absence for the past month or so – between the holidays, harsh winter weather, seasonal illnesses, and a teething baby, I have had my hands full of late. I hope to be more active soon. Happy February!