Happy Thanksgiving!

Hope you all are enjoying some pre-Thanksgiving baking time! Thanks to Bacano Bakery, this year I’m making my maple-pecan pie with a pre-made gluten-free crust.

Pecan Pie

Tomorrow we are off to a friend’s house and I’m bringing my cranberry-wild rice salad (minus the buckwheat this time). The wild rice is cooking in my new stainless-steel rice cooker as I type this.

Hope you all have safe travels, happy family visits, and a day filled with gratitude for all the wonderful things in your life. Happy Thanksgiving!!

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