Roast Beef & Cabbage in Gluten-Free Teff Tortilla Wrap
Wednesday, 8 August 2012
This is actually one of my husband’s creations. (I have been enjoying it up until cabbage went on the no-no list of foods to eat while breastfeeding!) A simple but tasty quick lunch recipe. Take a gluten-free teff tortilla and top it with some sliced roast beef and some grated goat cheddar. Place it under the broiler for a minute or two until the cheese starts to melt. Saute some cabbage in toasted sesame oil and add to the tortilla. My husband likes to add in a little dijon mustard as well. Wrap it up and eat up!