Leftover Potato Pancakes
Sunday, 18 September 2011
Here’s a quick idea for what to do with those leftover mashed or boiled potatoes. They make great pancakes the next morning and are especially yummy if they have been seasoned with herbs like chives or rosemary or garlic. I had about one medium Yukon gold potato leftover after making chicken in a pot a couple nights ago. This morning I mashed it up, added an egg and about 2 tablespoons of quinoa flour with a pinch of salt, fried it up in butter and made these two lovely cakes for breakfast. If you have more than one potato, double it up and you have breakfast for two.
2 medium yukon gold or red potatoes, boiled & mashed
1/4 cup quinoa flour
1/4 tsp sea salt
Butter or olive oil for frying
Mash the leftover potatoes and mix together with the eggs, quinoa flour and salt. Fry in a hot skillet for a few minutes on each side, or until golden brown.