Green Garlic Shrimp Scampi With Vegetables Over Brown Rice

Green Garlic Shrimp Scampi

Green Garlic Shrimp Scampi

 

Happy memorial day! My apologies for being behind on keeping my blog updated, but it’s been a crazy month here and I’m dealing with some personal medical issues that have temporarily kept me away. I’ll be back in action soon, but in the meantime, here’s a picture of a meal that my husband threw together the other night, quite successfully I might add – shrimp scampi, sauteed in butter with green garlic, kale and broccoli romanesco. A wonderfully light yet satisfying spring dinner. And simple – sautee the shrimp, green garlic & vegetables in cultured or clarified  butter until tender (broccoli romanesco takes a bit longer than others) and serve over brown rice. Try it with your own vegetable combination. Hope you all had a wonderful holiday weekend. :)

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