Last night for dinner I was making steamed beets, sauteed greens, liver & onions and wanted something else to complete the meal.  I didn’t want something starchy like potatoes or heavy like grains - I wanted something lighter, more of a comfort food.  I wish I could just whip up some biscuits, I thought.  Wait a minute, I [...]

 
 
This week I had house guests and we spent most of our evenings eating out, with the exception of one night when I roasted another chicken.  I had been looking forward to that for days and planned to post my brining recipe but with all the excitement of cooking for guests I again forgot to [...]

It’s happened to me several times during my 4-year gluten-free journey.  Maybe you’ve been through this before.  You wake up one day and think, it’s been a long time, maybe, just maybe, today I can eat the things I used to eat and they won’t bother me anymore. 
 
It started on St. Patrick’s Day.  We were [...]

 
In an attempt to cut my grocery bill, I decided that this week instead of paying $9 for a loaf of Grindstone Bakery gluten-free, yeast-free bread (which I love!), I would try to make my own.  I usually react to packaged active dry yeast, but I don’t react to the Grindstone bread, which does not [...]