Sunday, 7 February 2010

- Angie’s Raw Energy & Antioxidant Trail Mix
In honor of America’s favorite junk-food holiday, Super Bowl Sunday, I thought I would write about a healthy snack alternative. I watched the game today, and even though I was disappointed that my Green Bay Packers didn’t even come close to being in the game, I am happy for New Orleans and hope this win will bring cheer to a city that has seen some pretty rough years. I opened up a bottle of my favorite gluten-free beer, whipped up a batch of delicious mayo-less deviled eggs, made a spread of raw goat cheese & gluten-free crackers, and fixed a bowl of my favorite on-the-go snack, a raw high-energy and super-antioxidant chocolate trail mix.
Many of you have written that the hardest part of being on a gluten-free, dairy-free, sugar-free diet is that it is difficult to find easy foods to snack on. But, as basic as it sounds, trail mix is such an easy treat to throw together for a party, to take with you on the go, or just for munching on at home. I make a batch every week and take a little container with me when I am out working, and it totally sustains me and gives me energy between meals. I like to make my own mix and generally avoid any prepared store-bought trail mixes, because they tend to contain dried fruit with sugar & sulphur dioxide added, the nuts are often salted and roasted in cheap oil, or they use peanuts, which I have a sensitivity to and which consist of poorer quality oils & proteins (and may carry mold). I use a mix of raw nuts, choosing ones that have high omega-3 content (walnuts, hazelnuts & almonds), unsweetened chocolate (for energy & antioxidants), and dried cherries for natural sweetness. I cannot eat dried fruit on its own, because it messes up my blood sugar levels, but in combination with the extra fiber in the nuts, the natural sugar is more slowly absorbed and I don’t have that problem. Eating nuts on their own also tends to make me bloated, but the combination with the fruit alleviates that problem. (Eating dried fruit and nuts together is one of nature’s genius food combinations for healthy digestion.) And chocolate, what can I say, that is my one vice I allow myself…but it’s guilt-free as long as it’s unsweetened. And if you get a piece of chocolate and a cherry in the same bite, it makes the chocolate taste as if it’s sweetened.
Angie’s Raw High-Energy, Super-Antioxidant Chocolate Trail Mix
1/2 cup unsweetened chocolate drops
1/2 cup dried cherries
1/2 cup raw unpasteurized (nonpareil) almonds
1/2 cup raw walnuts
1/2 cup raw macadamia nuts
1/2 cup hazelnuts
Tags: almonds, antioxidant, cherries, chocolate, energy, hazelnuts, macadamia nuts, omega-3, Raw, snack, trail mix, walnuts
Posted in All, Dairy-Free, Gluten-Free, Raw, Recipes, Snacks, Sugar-Free, Vegan, Vegetarian | No Comments »
Tuesday, 26 January 2010
I am in the middle of reading Barbara Kingsolver’s nonfiction book, Animal, Vegetable, Miracle. It is a heart-warming, thought-provoking account of a year she and her family spent on their farm in Virginia consuming only food that they either grew themselves or bought locally from farmers in the region. They have this amazing network of people they [...]
Tags: Brussels sprouts, butternut squash, chicken stock, garlic, locally produced, pork, sausage, seasonal vegetables
Posted in All, Dairy-Free, Entrees, Gluten-Free, Recipes, Sugar-Free | 4 Comments »
Saturday, 23 January 2010
I just love Mark Bittman, NY Times food writer and author of Food Matters and How to Cook Everything. The other night I was looking through my fridge (which was getting rather empty as it was time to go to the farmers’ market) for something to whip up for dessert, and all I could find [...]
Tags: almond, coconut, dessert, frittata, lemon, Mark Bittman, pasture-raised eggs, tart
Posted in All, Breakfast, Dairy-Free, Desserts, Gluten-Free, Recipes, Sugar-Free, Vegetarian | No Comments »
Wednesday, 20 January 2010
It is ironic that today, the day that Massachusetts elected a Republican who vowed to stop health care reform in its tracks, we got a letter from our health insurance company saying that they are going to raise our premium by 70 percent. SEVENTY percent. Is that even legal?? Not that they ever paid a [...]
Tags: health care, insurance, nutrition
Posted in All, Health & Wellness, News | 2 Comments »
Sunday, 10 January 2010
Guess what I tried at the farmers’ market yesterday. For the first time I noticed someone selling raw milk and they were giving out samples. I jumped on it. Not that I was all that excited to drink milk again. It has been many years since I’ve had it, after discovering I had a dairy [...]
Tags: allergy, dairy, pasteurization, raw milk
Posted in All, Beverages, Health & Wellness | 10 Comments »
Saturday, 9 January 2010
I used to think that meatballs were off limits, since I don’t eat beef and breadcrumbs are out. I know you can buy gluten-free breadcrumbs or make them from gluten-free bread, but they are usually loaded with refined starches and yeast, 2 other things that I like to avoid. Then one day as I was [...]
Tags: breadcrumbs, green onions, ground turkey, meatballs, sesame oil, tamari
Posted in All, Appetizers, Dairy-Free, Entrees, Gluten-Free, Recipes, Sugar-Free | 2 Comments »
Tuesday, 29 December 2009
Happy holidays, everyone! Hope you are enjoying some good times and delicious edibles:) I can’t wait to hear about all the treats and goodies and scrumptious meals you prepared. I think my best effort this year was a pecan pie. Not being an experienced pie baker, I decided to follow the masters. I adapted Carol Fenster’s basic [...]
Tags: brown rice, butter, coconut oil, maple syrup, pecan pie, piecrust, sorghum
Posted in All, Desserts, Gluten-Free, Recipes | 2 Comments »
Saturday, 19 December 2009
At last I am finally getting around to posting my deviled egg recipe, in time for the holidays I hope. Deviled eggs used to be one of my favorite treats, especially at holiday time. But I stopped eating them because I try to avoid mayo, mostly because it is one of those processed condiments that [...]
Tags: capers, deviled eggs, egg yolks, holiday recipes, mayo, mustard, paprika
Posted in All, Appetizers, Dairy-Free, Gluten-Free, Holiday Recipes, Recipes, Snacks, Sugar-Free, Vegetarian | 6 Comments »
Wednesday, 9 December 2009
Hello everyone, it has come to my attention that there were problems with the link provided in this post (oops!). My apologies, here it is again with the corrected link that should work this time!
My friend Trevor is starting an online course called the Vegan/Vegetarian Mastery Program, with tips and weekly lessons about how to thrive [...]
Tags: Vegan, Vegetarian
Posted in All, Health & Wellness | 1 Comment »
Tuesday, 1 December 2009
I never enjoyed stuffing on Thanksgiving when I was growing up, because it always made me feel so, well, stuffed. Maybe it was the fact that it was always bland and dried-out, or that I ate too much meat & potatoes as well, or that my body was simply reacting to all of that gluten [...]
Tags: breadcrumbs, cornbread, dressing, gravy, herbs, raisins, stock, stuffing, Thanksgiving, turkey, walnuts
Posted in All, Dairy-Free, Gluten-Free, Holiday Recipes, Recipes, Side Dishes, Sugar-Free, Vegetarian | 3 Comments »